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Iced Caramel Latte Updated: August 26, 2023 | Published on: May 25, 2023 - Molly Thompson Leave a Comment DF GF Jump to Recipe This homemade iced caramel latte is one of my favorite coffee drinks — especially on a hot summer day. It's cold and refreshing and has a touch of sweetness, a bold espresso flavor, and a smooth, buttery texture.
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Instructions. Make or brew the coffee remember to keeping it on the stronger side to counteract with the iced caramel latte sweetness. You can use different coffee like instant coffee, espresso shot, or cold brew. Leave it to cool a little. Add hot coffee to a mason jar or any glass of your choosing, filling about a quarter of the glass.
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2. Fill a glass with ice. Pour ice into a tall glass. To make sure your drink stays cold, you'll want to fill it to the top. You can also use homemade coffee ice cubes ( see our recipe here) to make a stronger drink! 3. Add the espresso, milk, and caramel. Pour in the cold espresso and milk. Then add the caramel syrup (2 tablespoons, or to.
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If not, you can heat the milk on the stove or the microwave. Then, use a milk frother, mini electric whisk, or a hand whisk to make it frothy. 4. Make the macchiato. Pour the milk into your mug and follow it up with a shot of espresso. Stir to combine. 5. Finish it with whipped cream and more caramel sauce.
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Heat the sugar and water in a small saucepan on the stove over medium heat. Bring to a boil once the sugar is dissolved. Boil for about 5 minutes. Then remove from heat and add vanilla extract. Store remaining syrup in the fridge for up to 2 weeks in an airtight container.
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. STEP 1 Brew 2 shots of espresso. We recommend Starbucks ® Espresso Roast by Nespresso ® for this recipe. You can also try Starbucks ® Espresso Roast Whole Bean. Next Step . STEP 2 Add the cream, granulated sugar, & vanilla into a bowl. Next Step . STEP 3 Beat with a hand mixer or a whisk until it thickens.
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From the signature Starbucks® Caramel Lattice, to the subtle, smooth sweetness of vanilla syrup, there are so many ways to truly make it yours at home with Starbucks® this summer. Explore our products;. Iced Latte. EACH SERVING TYPICALLY CONTAINS: Energy 404 kj 96 kcal 5%. Fat 3.1 g 4%. Saturates 1.9 g 10%. Sugars 8.6 g 10%. Salts 0.22 g 4%.
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The latest addition to the Starbucks Oat Latte family, the Almond Biscotti Oat Latte combines the classic biscuit flavour with creamy oat milk and Starbucks Espresso® roast, creating a modern twist on a tried (and beloved) Italian flavour - whether enjoyed hot or iced.
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1 cup ice 4 oz espresso (try Starbucks ® Espresso Roast) 0.75 cup whole milk Optional sweetener of choice, such as homemade Vanilla Syrup (or storebought) - 1 serving + HOW TO MAKE Iced Latte STEP 01 Fill a tall glass with ice, and pour in the freshly brewed espresso. STEP 02 Pour the milk and optional sweetener into a mason jar until it's ¾ full.
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Step 1 - Coffee Pour the coffee into a glass over ice. Make sure it is room temperature or colder, this helps avoid the ice melting immediately. My coffee was still a bit warm when I went to make this for I popped it in the freezer for about 10-12 minutes, checking it fairly regularly to make sure that it had not frozen. Step 2 - Caramel
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Instructions. After rinsing your machine, place the salted caramel syrup in your glass and place the glass below the brew nozzle. Lift the handle and insert the espresso pod. Press the Espresso (top right) button. Add cold milk and ice. Stir. Top with Salted Caramel, if desired.
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What You'll Love About This Recipe. This caramel iced latte recipe is: Easy to make - Just 5 minutes, 3 basic ingredients, and 3 easy steps required.; Inexpensive - The ingredients add up to roughly $1 per latte, a fraction of the price you'd pay at a coffee shop.; Better Tasting - Like most homemade recipes, iced caramel lattes are better at home!! Starbucks and Dunkin' Donuts don't.
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